Mapping Food Deserts (and Swamps) in Manhattan and the Bronx
By Olivia Limone and Nadia Sanchez According to the U.S. Department of Agriculture (USDA), food deserts are defined as: “Low-income census tracts where a significant number (at least 500 people) or share (at least 33 percent) of the population is greater than ½ mile from the nearest supermarket, supercenter, or large grocery store for an…